Baked apple chips are so incredibly easy, healthy, and once you eat one, it's really hard to stop! You can spice them up anyway you want, by adding cinnamon, a sprinkle of brown sugar, or even a little salt for a sweet and salty treat! Here is the basic recipe, and you add (or don't) what you like best!
Baked Apple Chips
Preheat oven to 200. Start with 1 apple at a time so they don't brown too quickly. Thinly slice apple with a mandolin or a very sharp knife, 1/8 of an inch think (or as close to as possible). Place a cooling rack on a baking sheet, and place apple slices on cooling rack. Bake for 1 to 1.5 hours until the apples are dried out and crispy. When you take them out of the oven, quickly and carefully lift from cooling/baking rack, and place on a plate or another cooling rack as they tend to stick if not removed right away. Once cool, enjoy!